In Wisconsin, it's almost Maple Syrup Time (when we finally get our syrup supply replenished with real, fresh, maple syrup!) so I thought I'd share a favorite pancake recipe of mine.
This recipe is completely gluten/sugar free, so you can partake of these delicious 'cakes without fear or reserve. ;)
Gluten Free, Almond Pancakes
1 1/2 cups of almond flour
1/2 teaspoon of baking soda
pinch of salt
3 eggs
1/4 cup of liquid (milk, coconut milk, water etc)
1.In a mixing bowl, add your almond flour, baking soda and salt, and stir to combine.
2. In a seperate bowl, combine your wet ingredients: eggs and milk or water
3. Combine your wet and dry ingredients: and stir to combine.
4. Heat a griddle (I use an electric skillet, set to 350 degrees) and place a 1/4 cup scoop of your batter onto the surface.
5. When "bubbles" cover the top of your pancake(s) flip, until cooked through. Enjoy!
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